Sell Venezuelan chicha in Plaza Bolívar, Caracas. Manage your recipe, buy supplies and compete on the Franchise Network.
The most famous chicha in Caracas
Mike Chichero is an isometric game where you set up your own chicha criolla stand in Plaza Bolívar, Caracas. Fine-tune your recipe, manage your supplies, and serve the caraqueños passing through the plaza.
A tribute to Venezuelan culture: the rice-milk chicha, the Simón Bolívar statue, and the Caracas weather that dictates your daily demand.
What is chicha criolla?
Venezuelan chicha criolla is a refreshing cold drink made from cooked rice, milk, sugar, and crushed ice. Prepared fresh every day and served ice-cold in small plastic cups on street corners and plazas across Venezuela.
Not to be confused with fermented Andean chicha — the Caracas version is creamy, sweet, and alcohol-free. The chichero stirs it with a long wooden paddle and serves it on the spot. For many Venezuelans, it's the taste of childhood.
→ Chicha criolla on Wikipedia
Everything you need to sell
Adjust the rice, milk and sugar ratios to find the formula that boosts your sales and improves your ratings.
Buy rice, milk, ice and cups at the best price before they run out. Prices rise with inflation and supplies expire.
Invest your earnings in an umbrella, sign, radio, or hire Mary to handle more customers at once.
Caracas weather changes daily: sun spikes demand, rain scares away customers unless you own an umbrella.
Publish your score on the global leaderboard and prove who runs the best chicha stand in Caracas.
Take your chicha stand in your pocket. Available on the App Store for iPhone and iPad, optimized for touch.
See it in action
Authentically Venezuelan
«The coldest chicha in Plaza Bolívar»
— Mike Chichero, Caracas 2024
